When you have a crazy assortment of ingredients and not a lot of time you end up with something like this, an Italian Penne Dinner.
On my quest to eat healthier, I’ve been eating better portions and more vegetables. In my AeroGarden currently I have three types of lettuce which actually produce quite a bounty. I also have some fresh herbs in it, a nice healthy Genovese Basil plant is one.
- 3 oz Penne Pasta ( I used Barilla)
- 1 Hot House tomato (Roma may have been better)
- 3 leaves of Fresh Basil
- Garlic Salt and Parmesan
- Robusto Olive Oil
This is too easy, just boil some pasta. When done, mix the pasta with Olive Oil, add the basil and tomato, add a bit more olive oil and mix. Top with a bit of garlic salt and Parmesan and you have a great meal.