After having a great plate of arroz con pollo at my local Mexican restaurant, I decided to see if I could whip up something at home. Having bought a bunch of chicken breast tenders on sale I took a stab at it.
Watching an episode of Diners, Drive-Ins, and Dives inspired me to take a stab at a Cuban dish, Picadillo. It is kind of a Spanish version of an Italian bolognese style sauce usually served over rice. This is another adaptation that was made with ingredients that were laying around the pantry.